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My World Kitchen

Season 3

TV-Y
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A cooking show for children taking place in the United Kingdom. Where children cook a food for their friends. This food is generally a dish from a nation, other than the UK, from which one of the child's parents originate. The recipes are basic and easy for children to understand and complete and where necessary they are told to seek help from an adult. The process is narrative by the British Chef Ainsley Harriott.

Where to Watch My World Kitchen • Season 3

15 Episodes

  • Ameliya's Trinidadian Pepper Roti
    E1
    Ameliya's Trinidadian Pepper Roti
  • Izaac's Lancashire Chorley Cakes
    E2
    Izaac's Lancashire Chorley Cakes
  • Aniyah's Brazilian Feijoada
    E3
    Aniyah's Brazilian Feijoada
  • Harry's Lithuanian Kugelis
    E4
    Harry's Lithuanian Kugelis
  • Aksara's Sri Lankan Fish Curry
    E5
    Aksara's Sri Lankan Fish Curry
  • Mateo's Chilean Sopaipillas with Pebre
    E6
    Mateo's Chilean Sopaipillas with Pebre
  • Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
    E7
    Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
  • Jake's Australian Meat Pie
    E8
    Jake's Australian Meat Pie
  • Choekyi's Tibetan Spinach Momos
    E9
    Choekyi's Tibetan Spinach Momos
  • Iaia's Guinea-Bissau Kansiye
    E10
    Iaia's Guinea-Bissau Kansiye
  • Elsa's Guyanese Fishcakes
    E11
    Elsa's Guyanese FishcakesElsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups.
  • Sonny-Mac's Sussex Banoffi Pie
    E12
    Sonny-Mac's Sussex Banoffi PieSonny-Mac has invited his friends to dress up for a tea party where he serves banoffi pie. Thought to have been invented in Sussex, it is made using banana, biscuits, cream and dates.
  • Marian's Bulgarian Gyuveche
    E13
    Marian's Bulgarian GyuvecheMarian works hard on his traditional gyuveche, layering peppers, tomatoes and feta in beautiful Bulgarian pots and putting an egg on top of each one before it cooks in the oven
  • Pippa's Zimbabwean Nyama
    E14
    Pippa's Zimbabwean NyamaPippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe!
  • Tilly's Swiss Brunsli Biscuits
    E15
    Tilly's Swiss Brunsli BiscuitsBrunsli biscuits are a traditional Swiss recipe that taste and smell very Christmassy. Tilly adds spices such as ground nutmeg to her chocolate biscuit dough, before cutting it into snowflake shapes. With the help of her sister, Tilly decorates her biscuits with a beautiful white icing. Tilly's table has lots of Christmas decorations on it as well as the traditional flower of Switzerland, edelweiss. Let's hope Tilly's friends enjoy the taste of the biscuits!

 

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