Moveable Feast with Fine Cooking

Season 4

Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.

Where to Watch Moveable Feast with Fine Cooking • Season 4

13 Episodes

Los Angeles -- Curtis Stone & Francis Derby
E1
Los Angeles -- Curtis Stone & Francis DerbyPeach mustard for fennel-rubbed pig; mixed charcuterie and raw vegetables; duck rillettes.
Bozeman, Montana -- Melissa Harrison & Eduardo Garcia
E2
Bozeman, Montana -- Melissa Harrison & Eduardo GarciaTrout fly-fishing; whole roasted lamb on a spit.
Charleston, South Carolina -- Mike Lata and Jason Stanhope
E3
Charleston, South Carolina -- Mike Lata and Jason StanhopeCharcoal oysters; fish stew served over rice and vegetables.
San Francisco -- David Barzelay and Brandon Jew
E4
San Francisco -- David Barzelay and Brandon JewForaging for seaweed near Bodega Bay, Calif.; steamed halibut and bone marrow and aged cheddar cheese with crudite.
Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio
E5
Baltimore, Maryland -- Duff Goldman & Bryan VoltaggioThai-style deviled eggs with crab mayo and sauerkraut; Maryland blue crab feast; Smith Island cake.
San Diego, California -- Brian MaLarkey & Javier Plascencia
E6
San Diego, California -- Brian MaLarkey & Javier PlascenciaSearching for ingredients at a Californian coffee roaster and Catalina Offshore; salad with grilled local sardines; chicken mole.
Davidson, North Carolina -- Joe & Katy Kindred
E7
Davidson, North Carolina -- Joe & Katy KindredJoe and Katy Kindred, owners of Kindred restaurant in Davidson, N.C.; NoDa Brewing Co.; Newtown Farm; North Carolina oysters and shrimp roll; pasta and clams; strawberry shortcake.
Charleston, South Carolina -- Sean Brock & Benjamin Dennis
E8
Charleston, South Carolina -- Sean Brock & Benjamin DennisSouth Carolina plantation produces vegetables and rye; sustainable foods; short rib and conch stew with southern grits; roast pig with heritage greens and vegetables.
Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer
E9
Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan FultineerSub Rosa Bakery specializes in traditional bread making; harvesting oysters; barbecue oyster fest; lamb and oyster stew.
Outstanding in the Field -- Chef Oliver Ridgeway
E10
Outstanding in the Field -- Chef Oliver RidgewayOutstanding in the Field, a visiting chef-based farm to table dinner experience; guest chef Oliver Ridgeway.
Greenough, Montana -- Chef Ben Jones & Rory Schepisi
E11
Greenough, Montana -- Chef Ben Jones & Rory SchepisiA classic Montana barbecue; harvesting honey; raising real Angus beef; chuck wagon dinner featuring Montana beef.
Durham, North Carolina -- Andrea & Brendan Reusing
E12
Durham, North Carolina -- Andrea & Brendan ReusingChapel Hill Creamery; Eco-Farm; grilled country pork ribs with rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing.
Washington DC -- Mike Isabella & Jennifer Carroll
E13
Washington DC -- Mike Isabella & Jennifer CarrollMixed smoked fish platter; smoked salmon and blue catfish with marinated spring vegetables.