Making Perfect
Rosemary TroutSelf - Food Scientist Scarr PimentelSelf - Owner, Scarr's Pizza Roberto CaporuscioSelf - Owner, Kesté Pizza & Vino Anthony FalcoSelf - International Pizza Consultant Lou Di PaloSelf - Owner, Di Palo's Fine Foods Adam RapoportSelf - Editor-in-Chief, Bon Appétit Eric BrouseDirector Of Photography 
