Raymond Blanc and Kate Humble spend a year at Kew Gardens growing heritage produce and cooking delicious seasonal recipes while discovering the history behind our favourite fruits and vegetables.
SpringIt's spring at Kew and after a long, dark winter, nature is coming back to life.
Summer
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SummerSummer has arrived at Kew and everything in Raymond Blanc and Kate Humble's garden is blooming. Butterflies and bees abound and there are new crops to tend, harvest and cook with.
Autumn
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AutumnIt's autumn at Kew, and the vegetable garden is set to produce a bumper harvest.
Winter
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WinterAs the year at Kew draws to an end, the garden is prepared for its next cycle - seeds are saved and soil is mulched.
