Jake Makes It Easy

Season 2

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

20 Episodes

  • Ginger Beer Chicken & Creamsicle Pound Cake
    E1
    Ginger Beer Chicken & Creamsicle Pound CakeChef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
  • Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
    E2
    Dilly Cabbage Kasha Varnishkes & Apple Walnut RugelachChef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
  • Smoked Salmon Cobb & Oat Bars
    E3
    Smoked Salmon Cobb & Oat BarsChef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
  • Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
    E4
    Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf CakeChef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
  • Veg-Heavy Turkey Chili & Jalapeno Cornbread
    E5
    Veg-Heavy Turkey Chili & Jalapeno CornbreadChef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.
  • Finger Beans and Roasted Sweet Potatoes with Root Vegetables
    E6
    Finger Beans and Roasted Sweet Potatoes with Root VegetablesChef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
  • Spicy Moroccan Tofu & Herby Rice Pilaf
    E7
    Spicy Moroccan Tofu & Herby Rice PilafJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Spinach Artichoke Frittata & Jumbo Dutch Baby
    E8
    Spinach Artichoke Frittata & Jumbo Dutch BabyChef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
  • Ratatouille Ragu & Orange Ricotta Polenta Cake
    E9
    Ratatouille Ragu & Orange Ricotta Polenta CakeJake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.
  • Cholent Bourguignon & Chocolate Sumac Mousse
    E10
    Cholent Bourguignon & Chocolate Sumac MousseChef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.
  • One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
    E11
    One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M CookiesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Shakshuka alla Vodka & Garlic Challah
    E12
    Shakshuka alla Vodka & Garlic ChallahJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Salami Tart & Almond Croissant Tart
    E13
    Salami Tart & Almond Croissant TartJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
    E14
    Speedy Chicken Noodle Soup & Cookies and Cream Snacking CakeJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • French Onion Tuna Melts & Fried Challah PB&Js
    E15
    French Onion Tuna Melts & Fried Challah PB&JsJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
    E16
    Tofu and Roasted Vegetable Curry & Halva-Stuffed DatesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
    E17
    Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge SundaesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Yogurt Roasted Salmon & Cabbage and Farro Salad
    E18
    Yogurt Roasted Salmon & Cabbage and Farro SaladJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Honey-Balsamic Grilled Chicken & Apple Pie Calzone
    E19
    Honey-Balsamic Grilled Chicken & Apple Pie CalzoneJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Cheeseburger Arayes & Raspberry Goat Cheese Bars
    E20
    Cheeseburger Arayes & Raspberry Goat Cheese BarsJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
  • Jake CohenSelf

 

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