It's Alive! With Brad
Brad Uses Moldy Rice (Koji) to Make Food Delicious
TV-PG
S1 • E6 Apr 27, 2017Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
