In Julia's Kitchen with Master Chefs

Season 1

TV-G
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Where to Watch In Julia's Kitchen with Master Chefs • Season 1

39 Episodes

  • Pizza Margherita with Roberto Donna
    E1
    Pizza Margherita with Roberto Donna
  • New England Fish Chowder with Jasper White
    E2
    New England Fish Chowder with Jasper White
  • Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
    E3
    Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
    E4
    Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
  • Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
    E5
    Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
  • Roasted Veal Chops and Sweetbreads with Daniel Boulud
    E6
    Roasted Veal Chops and Sweetbreads with Daniel Boulud
  • Chocolate Buttermilk Fudge Cake with Jim Dodge
    E7
    Chocolate Buttermilk Fudge Cake with Jim Dodge
  • Seared Scallops and Quenelles of Sorbet with Charlie Trotter
    E8
    Seared Scallops and Quenelles of Sorbet with Charlie Trotter
  • Fried Chicken with Leah Chase
    E9
    Fried Chicken with Leah Chase
  • Alder-Smoked Loin of Beef with Christopher Gross
    E10
    Alder-Smoked Loin of Beef with Christopher Gross
  • Braised Stuff Breast of Veal with Jody Adams
    E11
    Braised Stuff Breast of Veal with Jody Adams
  • Tamal with Mole Verde with Zarela Martinez
    E12
    Tamal with Mole Verde with Zarela Martinez
  • Thai-Marinated Beef with Jean-Georges Vongerichten
    E13
    Thai-Marinated Beef with Jean-Georges VongerichtenNew York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
  • Rustic Jicama Salad with Rick Bayless
    E14
    Rustic Jicama Salad with Rick Bayless
  • Roast Chicken with Garlic and Lemon with Gordon Hamersley
    E15
    Roast Chicken with Garlic and Lemon with Gordon HamersleyBoston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
  • Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
    E16
    Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
  • Frito Misto with Aioli with Reed Hearon
    E17
    Frito Misto with Aioli with Reed Hearon
  • Citrus Meringue Tart with Johanne Killeen and George Germon
    E18
    Citrus Meringue Tart with Johanne Killeen and George Germon
  • Grissini with Carol Field
    E19
    Grissini with Carol Field
  • Mixed Game Grill with Michael Lomonaco
    E20
    Mixed Game Grill with Michael Lomonaco
  • Tequila Cured Gravlax with Monique Barbeau
    E21
    Tequila Cured Gravlax with Monique Barbeau
  • Jacques Torres
    E22
    Jacques TorresJacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
  • Duck Soup with Foie Gras Ravioli with Alfred Portale
    E23
    Duck Soup with Foie Gras Ravioli with Alfred Portale
  • Hearts of Palm Salad with Mark Militello
    E24
    Hearts of Palm Salad with Mark Militello
  • Lobster and Chicken Paella with Julian Serrano
    E25
    Lobster and Chicken Paella with Julian Serrano
  • Braised Lamb Shank on Barley Risotto with Joachim Splichal
    E26
    Braised Lamb Shank on Barley Risotto with Joachim Splichal
  • Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
    E27
    Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
  • Virginia Stuffed Turkey Leg with Jimmy Sneed
    E28
    Virginia Stuffed Turkey Leg with Jimmy Sneed
  • Black-bean Tortilla Casserole with Rick Bayless
    E29
    Black-bean Tortilla Casserole with Rick Bayless
  • Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
    E30
    Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
  • Chilled Green Pea Soup with Daniel Boulud
    E31
    Chilled Green Pea Soup with Daniel Boulud
  • Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
    E32
    Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
  • Molasses-Glazed Duck Salad with Dean Fearing
    E33
    Molasses-Glazed Duck Salad with Dean Fearing
  • Harvest Apple Pie with Jim Dodge
    E34
    Harvest Apple Pie with Jim Dodge
  • Carta Musica with Jody Adams
    E35
    Carta Musica with Jody Adams
  • Grilled Pork Tenderloin with Mark Militello
    E36
    Grilled Pork Tenderloin with Mark Militello
  • Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
    E37
    Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
  • Muscovy Duck with Alfred Portale
    E38
    Muscovy Duck with Alfred PortaleAlfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
  • Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
    E39
    Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
  • Julia ChildSelf - Host
  • Geoffrey DrummondExecutive Producer
  • John PotthastExecutive Producer
  • Natan KatzmanExecutive Producer
  • Susie HellerProducer

 

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