Grill It! with Bobby Flay
Have Fork, Grill Pork
S3 • E14 30m
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
Recipes in This Episode
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Cucumber Cocktail
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
Fling Tea
Recipes in This Episode
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Cucumber Cocktail
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
Fling Tea
