From the Source

Season 3

TV-G

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.

Where to Watch From the Source • Season 3

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7 Episodes

Vinegar
E1
VinegarKatie treats her taste buds to small batch vinegar in Brooklyn, New York.
Oysters
E2
OystersKatie harvests locally grown, sustainable seafood off the coast of Maine.
Eggs
E3
EggsKatie visits the source of her favorite North Carolina pasture-raised eggs.
Beans
E4
BeansKatie nerds out over Rancho Gordo's heirloom beans in California.
Tomatoes
E5
TomatoesKatie tastes exotic tomatoes at Wild Boar Farms in California.
Grapes
E6
GrapesKatie digs into muscadine grapes at Off the Land Farms in North Carolina.
Beef
E7
BeefKatie learns about grassfed cattle in Bluffton, Georgia.