Exploring Mexico's Kitchen with Rick Bayless

Season 5

Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.

Where to Watch Exploring Mexico's Kitchen with Rick Bayless • Season 5

20 Episodes

  • Pickled Red Onions
    E1
    Pickled Red OnionsPickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he has used in his restaurants for decades.
  • Chicken Tinga Tacos
    E2
    Chicken Tinga TacosRick celebrates Cinco de Mayo by cooking one of Puebla's most classic dishes, Tinga Poblana. Yes, it is typically made with pork, but the flavors are right at home with chicken thighs.
  • Margarita Master Class
    E3
    Margarita Master ClassThe classic Margarita is a time-honored recipe. It first involves mixing the right ingredients at the correct proportions, as well as choosing a proper orange liqueur, and using tequila that is 100% agave. Then, you can improvise to taste.
  • Tikin Xic
    E4
    Tikin XicTikin Xic is one of the most delicious, rustic fish dishes in Mexico, one coated with tangy achiote marinade. It is an easy dish if you use fish fillets, and a challenging (yet rewarding) one if you butterfly an entire fish.
  • Champagne Margarita
    E5
    Champagne MargaritaGo on, treat yourself. This recipe serves eight 6-ounce drinks for your lucky guests.
  • Creamy Grilled Corn with Chile and Cheese
    E6
    Creamy Grilled Corn with Chile and CheeseSmoky grilled corn on the cob slathered in mayonnaise (or crema) and showered with one of Mexico's bright-tasting garnishing cheeses, spicy powdered chile, and squeezed lime will set your summer afternoon right.
  • Classic Tres Leches Cake
    E7
    Classic Tres Leches CakeRick presents Tres Leches Cake in its most traditional form. One bite is all you need to comprehend why this is a classic, yet to this day, nobody knows for certain where the cake originated. The possibilities are endless.
  • Green Chile Adobo Dip
    E8
    Green Chile Adobo DipThis is an herbaceous green chile adobo that gets slightly unexpected company: luscious crema and mayonnaise. In the end, this is a super-easy, creamy, spicy dip for your vegetable crudite, or an accompaniment to a grilled shrimp platter.
  • Mojo de Ajo
    E9
    Mojo de AjoThis version of mojo de ajo asado is the simplest yet and is amazing with pasta and vegetables, such as sauteed eggplant or blanched broccolini.
  • Red Chile Adobo with Glazed Shrimp
    E10
    Red Chile Adobo with Glazed ShrimpRick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.
  • Salsa Negra
    E11
    Salsa NegraThe deep richness and smoldering heat of this Veracruz specialty is just right for adding depth and complexity to simple dishes. It is a perfect glaze for anything off the grill, an addition to your Bloody Mary mix, or your raw oysters.
  • Chocoflan
    E12
    ChocoflanRick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe. Now, he shares it with you. Though this recipe may appear daunting, success will taste oh so good.
  • Spicy Mezcal Old Fashioned
    E13
    Spicy Mezcal Old FashionedIt is all about the pasilla chile simple syrup. Make it once, and keep it bottled in your fridge for easy access, and, easy cocktails.
  • Tequila Old Fashioned
    E14
    Tequila Old FashionedYou might not believe this, but ancho chile has a lot in common with bourbon and anejo tequila. Rick will explain why as he shares his Tequila Old Fashioned with you.
  • Herby Shrimp Cocktail
    E15
    Herby Shrimp CocktailGo ahead and buy the cooked shrimp at your fish counter. Take those and a few spoonfuls of herby green chile adobo, and you are halfway through one of the quickest, and most special appetizers Rick knows how to make.
  • Red Chile Adobo Potatoes
    E16
    Red Chile Adobo PotatoesThis is among Rick's favorite dishes to share with friends and family. The beautifully complex red adobo is amazing on any roasted root vegetables.
  • Salsa Negra Eggplant with Black Beans
    E17
    Salsa Negra Eggplant with Black BeansThe smoky, dark richness of chipotle-spiked salsa negra, coupled with the caramelly deliciousness of roasted eggplant, is a flavor-packed combination, especially when served with a smooth black bean sauce laced with even more salsa negra.
  • Spicy, Garlicky Pintos
    E18
    Spicy, Garlicky PintosRich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas.
  • Bayless Family Pizza!
    E19
    Bayless Family Pizza!This recipe has stood the test of time in Rick's family kitchen. His approach began as a grilled pizza that, over time, became a baked one with a thin crispy crust. In the summertime, he loves to scatter on some diced roasted squash.
  • Peach-Jalapeno Upside Down Cake
    E20
    Peach-Jalapeno Upside Down CakeWhen peaches are in season, Rick loves to make this cake. Over time, he has revealed several recipes for this cake, but here he shares the deeply rich version.

Cast of Season 5

  • Rick Bayless

 

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