Exploring Mexico's Kitchen with Rick Bayless

Queso Fresco

S3 • E5    Aug 1, 2023
This queso fresco resembles a whole-milk ricotta, but Rick presses it more firmly so that it can be easily crumbled. To tackle this project, you will need an accurate thermometer that registers down to 75 degrees Fahrenheit.

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    Exploring Mexico's Kitchen with Rick Bayless - Season 3 • Episode 5 - Queso Fresco - Plex