Diners, Drive-ins and Dives
Not Your Everyday Eats
TV-G
S31 • E6 May 10, 2019 22mMomona (Chico, Calif.) • Frost Me Sweet (Richland, Wash.) • tuc (Vancouver, B.C., Canada)
Guy Fieri hits the road from Cali to Canada for out-of-the-ordinary eats. Like a crunchy mochico-crusted chicken bao and outrageous ramen in down the street from Cal State - Chico. Then, a southeastern Washington bakery-gone-savory firin' up duck confit banh mi and sweet potato lasagna. And over the border in historic Vancouver, cookin' up global inspirations for lamb-in-a-hole skillet pie and bite-sized pork belly crackling.
Guy Fieri hits the road from Cali to Canada for out-of-the-ordinary eats. Like a crunchy mochico-crusted chicken bao and outrageous ramen in down the street from Cal State - Chico. Then, a southeastern Washington bakery-gone-savory firin' up duck confit banh mi and sweet potato lasagna. And over the border in historic Vancouver, cookin' up global inspirations for lamb-in-a-hole skillet pie and bite-sized pork belly crackling.
