Diners, Drive-ins and Dives
Food Done Right
TV-G
S15 • E11 Oct 29, 2012 22mThis trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
