Cooking Price-Wise

Season 1

Vincent Price demonstrates how to cook dishes from around the world.

Dishes from New York, Savoy and Holland
E1
Dishes from New York, Savoy and HollandVincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Dishes from Greece and Morocco
E2
Dishes from Greece and MoroccoVincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Dishes from Great Britain
E3
Dishes from Great BritainVincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Dishes from California, Switzerland and Austria
E4
Dishes from California, Switzerland and AustriaVincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Dishes from the Gulf Coast, Hawaii and Indonesia
E5
Dishes from the Gulf Coast, Hawaii and IndonesiaVincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Dishes from Italy, America and Turkey
E6
Dishes from Italy, America and TurkeyVincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian