Cristina MartínezDrawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
Musa Dağdeviren
E2
Musa DağdevirenAt Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
Bo Songvisava
E3
Bo SongvisavaFrustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
Albert Adrià
E4
Albert AdriàAfter years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
Chef's Table • Volume 5 Ratings & Reviews
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Chef's Table: Season 5
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