Brunch at Bobby's

Season 3

TV-G

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Where to Watch Brunch at Bobby's • Season 3

15 Episodes

Tasty Trattoria Brunch
E1
Tasty Trattoria BrunchBobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts.
Brunch Bites Across Europe
E2
Brunch Bites Across EuropeBobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham.
Vermont Bed & Breakfast Style
E3
Vermont Bed & Breakfast StyleBobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!
Bay City Brunch
E4
Bay City BrunchOn today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
Southern Brunch
E5
Southern BrunchBobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
Bourbon Street
E6
Bourbon StreetBobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
Sizzling South Beach Brunch
E7
Sizzling South Beach BrunchBobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
Bold Southwestern Brunch
E8
Bold Southwestern BrunchBobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
Open House Brunch
E9
Open House BrunchBrunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
Bay City Brunch
E10
Bay City BrunchSan Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
A Basket of Brunch Goodies
E11
A Basket of Brunch GoodiesBobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
Flavors of New England
E12
Flavors of New EnglandBobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
Beach-y Keen Brunch
E13
Beach-y Keen BrunchBobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
A French Countryside Picnic
E14
A French Countryside PicnicBobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
Brunch on Bourbon Street
E15
Brunch on Bourbon StreetBobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Then, French Toast topped with Bananas Foster.