Baking with Julia

Norman Love

TV-G
S2 • E13    Mar 29, 1997    26m
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavored with cucumber and red onion juice, is one of the only pastries that is cooked twice: once in a saucepan, then again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Where to Watch Baking with Julia - S2 • E13

  • Julia ChildSelf - Host
  • Norman LoveSelf
  • Kurt SarverHairstylist
  • Herb SevushEditor
  • Kimberly Hewson NolanLine Producer
  • Margaret SullivanProduction Manager
  • Jared TownshendProduction Assistant
  • Bruce FranchiniVisual Development

 

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