Born into the tumult of the French Revolution, Antoine Carême would rise from poverty to become one of history's most acclaimed chefs, crossing paths with such figures as Napoleon, Tsar Alexander, and the Rothschilds.
Blackbeard-Admin reviewed
July 25, 2025•
A nice view into post-Revolution, Napoleonic France (and into the gadgetry of royal French kitchens in that time). Otherwise, a very recycled French period piece.
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